- A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey.
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Kyung Won Paek, Ki Hong Chun, Soo Jin Lee
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J Prev Med Public Health. 2011;44(2):93-100.
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DOI: https://doi.org/10.3961/jpmph.2011.44.2.93
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- OBJECTIVES
This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults. METHODS: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey. RESULTS: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that 'fruits', 'alcohols', and 'starchy foods' affected the fasting blood. Lower consumption of 'fruits' and higher consumption of 'alcohols' and 'starch foods' were significantly associated only with an increased risk of high blood glucose. CONCLUSIONS: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person's dietary patterns.
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Citations
Citations to this article as recorded by  - Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin after a High-Fat/High-Carbohydrate Meal
Jae-Heon Kang, Hyun-Jin Nam, Kyoungmi Jung, Gyeyoung Choi, Ji-Hae Lee, Hyun Woo Jeong, Jonghwa Roh, Wangi Kim
Food Supplements and Biomaterials for Health.2021;[Epub] CrossRef - Intake of Fruits for Diabetics: Why and How Much?
Eun Young Lee
The Journal of Korean Diabetes.2019; 20(2): 106. CrossRef - Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys
Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang
Journal of Nutrition and Health.2016; 49(5): 304. CrossRef - Association between flavonoid intake and diabetes risk among the Koreans
Jee-Young Yeon, Yun Jung Bae, Eun-Young Kim, Eun-Ju Lee
Clinica Chimica Acta.2015; 439: 225. CrossRef - Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran
Nasrin Darani Zad, Rokiah Mohd Yusof, Haleh Esmaili, Rosita Jamaluddin, Fariba Mohseni
Journal of Diabetes & Metabolic Disorders.2015;[Epub] CrossRef - A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey V
Kyung Won Paek, Soojin Lee, Joung Hwan Back
Journal of Korean Academy of Oral Health.2015; 39(4): 280. CrossRef - Less Healthy Dietary Pattern is Associated with Smoking in Korean Men According to Nationally Representative Data
Sang-Yeon Suh, Ju Hyun Lee, Sang Shin Park, Ah-Ram Seo, Hong-Yup Ahn, Woo Kyung Bae, Yong Joo Lee, Eunji Yim
Journal of Korean Medical Science.2013; 28(6): 869. CrossRef - Prevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea
So-Hye Jeon, Nam-Hyun Kim
Journal of the Korea Academia-Industrial cooperation Society.2013; 14(2): 751. CrossRef - Diabetes Risk Analysis Model with Personalized Food Intake Preference
So-Hye Jeon, Nam-Hyun Kim
Journal of the Korea Academia-Industrial cooperation Society.2013; 14(11): 5771. CrossRef
- Health Behavior Factors Affecting Waist Circumference as an Indicator of Abdominal Obesity.
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Kyung Won Paek, Yoon Mi Hong
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J Prev Med Public Health. 2006;39(1):59-66.
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This study was performed to identify the socioeconomic factors, the psychosocial factors and the heath behavior factors that have an influence on abdominal obesity, as measured by using the waist circumference. METHODS: Data was obtained from individuals aged above 20 years who had their waist circumference measured on the Korean National Health and Nutrition Examination Survey 2001, which was a cross-sectional health survey. RESULTS: Regression analysis of the factors that affect abdominal obesity showed that the education level, income, smoking, duration of smoking, drinking consumption, frequency of exercises and sleeping were the associated factors for abdominal obesity. For men, the duration of smoking, education level, income and drinking consumption were the associated factors for abdominal obesity. For woman, the education level, income, duration of smoking, drinking consumption and frequency of exercise were the associated factors for abdominal obesity. CONCLUSIONS: Abdominal obesity is a risk factor for morbidity and mortality, and it is associated with chronic diseases, including cardiovascular disease and diabetes. Based on the findings, it is essential to modify heath behaviors for preventing abdominal obesity, which is a condition associated with the incidence of chronic disease.
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- Prevalence and Associated Factors of Falls in the Elderly Community.
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Joon Pil Cho, Kyung Won Paek, Hyun Jong Song, Yoon Seok Jung, Hae Won Moon
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Korean J Prev Med. 2001;34(1):47-54.
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To analyze factors associated with elderly falls in a community dwelling, a comparatively important, but somewhat neglected, health matter. METHODS: Data came from personal interview surveys using a questionnaire of 552 people aged 65 or older living in a community. Socioeconomic, and health related characteristics were investigated as independent variables and experiences of falling in the previous year as the dependent variable. RESULTS: 118(21.4%) of the elderly subjects experienced a fall in the previous year. 24 subjects experienced more than two falls, accounting for 20.3% of the elderly fall victims studied. Factors affecting the falls were families living together, level of daily activity, heart disease, and aconuresis;, therefore an elderly person who lives alone, lives independently, has heart disease, or suffers urinary incontinence had a demonstrated increased chance of falling. CONCLUSION: Groups at risk for falling included elderly persons living alone, living independently, suffering heart disease, or experiencing urinary incontinence. When an elderly fall prevention program is developed and implemented, these results should be considered.
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